If you like chocolate stop right now. Don't read any further - just forget about whatever you've seen or heard. Step away from the computer, because once you try these Triple Chocolate Brownies, you won't be able to put them down. In fact you'll be getting up in the middle of the night to make a batch they're that good - so be warned and be very careful! I just love them!
1 dessert spoon of caster sugar
100g 85% dark chocolate
50g white chocolate
150g light muscavado sugar
1 egg, beaten
50g plain flour
60g creme fraiche
2 packs of Rolos (chocolate filled with toffee)
HOW TO MAKE
Toast the walnuts in a frying pan. Once the nuts have been in the pan a few minutes add a dessert spoon of caster sugar and continue to toss for a few more minutes. Set aside to cool, then chop.
Preheat the oven to 180ºC. Grease a 12 hole muffin tin with butter and add the chopped walnuts to eat hole.
Heat the butter and chocolate pieces in a small saucepan over a low heat. Once the mixture is smooth, add the sugar and set aside to cool a little.
Stir in the beaten egg, creme fraiche and the flour. Spoon half the mixture into the muffin tin. Add a Rolo to each hole and then cover with more mixture. Bake for 14 minutes. Once baked, stand in the tray for 10 minutes then run a knife around each brownie to turn out. Serve warm with ice cream for a gorgeous dessert or have cool with a cup of coffee for the ultimate indulgent break!