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Tuesday, 26 October 2010
Apple, Prune and Raisin Compote
This will keep in the fridge for over a week and is delicious with ice cream, yoghurt, a slice of almond cake and breakfast. This morning I had a particularly tasty mix of Dorset Cereals' Organic Fruit, Nut and Seeds Mix Muesli, Activia Vanilla Pouring Yoghurt and this cheeky compote - yum!
800g eating apples, peeled, cored and diced
250g ready to eat prunes - sliced
75g caster sugar
1 teaspoon vanilla extract
juice of half a lemon
juice of 1 orange
HOW TO MAKE
Put all the ingredients in a pan and cook down on a low heat for 30 minutes. If it looks too dry add a splash of water.