Tuesday, 30 November 2010

Leeky Pasta with Ham


You can't go wrong with this dish - it's a winner every time and children love it too. Gorgeous!

Ingredients:
3 leeks, trimmed and chopped
400ml chicken stock
olive oil and knob of butter
3 slices of ham, chopped
100g creme fraiche
20g Parmesan
salt and pepper

HOW TO MAKE:
Pan fry the leeks for 5 minutes, making sure not to brown them. Add 100ml of stock and continue to cook on a gentle simmer until the liquid is absorbed. Continue the same process by adding 100ml of stock at a time until all the liquid has been added. The leeks should be tender and soft. Now add the ham, creme fraiche, seasoning and Parmesan. Stir in the pasta and serve.
Related Posts Plugin for WordPress, Blogger...