Thursday, 4 November 2010

Vanilla Hot Chocolate

When those winter nights draw in and you just want to cosy up, there's nothing better than a warming hot chocolate. And I think the best way to make a hot chocolate is with cocoa powder. The addition of vanilla makes this hot chocolate all the more luxurious. Feel free to add cream or marshmallows! This recipe serves two.

600ml full fat milk
20g finest cocoa powder
25g light muscavado sugar
1 teaspoon vanilla extract
small pinch of salt

Slowly heat the milk with the vanilla. Whilst the milk is on, mix the cocoa powder, sugar and salt into a paste with a little milk. Once the milk is hot, but not boiling, gradually whisk into the paste and serve.
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