Wednesday, 23 March 2011

CARROT, LENTIL, PEPPER AND TOMATO BABY SOUP




This is tasty for the whole family if you make a big batch as a soup.

1 tablespoon grated carrot

¼ red pepper, chopped
2 teaspoons red lentils
2 cherry tomatoes

Cover the ingredients with water and simmer until all the ingredients are tender, Make sure the pan doesn't dry out. Whizz to desired consistency.
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