This great vegetarian main dish is full of beans!
Without a doubt, this Aduki Bean & Coconut Curried Stew is one of the best vegetarian/vegan curries in my opinion - and everyone in my meat-eating household agrees!
It's a curry that never disappoints. You won't miss the lack of meat either - it's just so satisfying. Plus, I like an easy life, so if everyone enjoys and eats all their dinner - I'm a happy Mother Cooker!
Aduki beans are a little gem. They are smaller than haricot beans (familiar kiddy favourite - Baked Beans), so I call them baby beans! I also add a whole load of grated veg into this curry. No one knows - and they all yum it up!
The coconut milk makes the dish lovely and creamy. It's also a fantastic store-cupboard meal that's great for a meat-free Mondays. Very cheap and very nutritious.
Feel free to add some fresh chilli for a bit of a kick. I leave it out whilst the kids are young. Of course, if you are a vegan - leave out the yoghurt.
Here's the recipe...